I had a very good experience at Posh. When making reservations I was kindly asked if I wanted their parking details emailed to me. This made it a breeze knowing ahead of time that they have reserved parking and complimentary valet in the parking garage directly below their establishment.
With the improvisational menu, you cross off on the list which meats you DO NOT want to partake in. Since kangaroo was not currently being offered, I selected the venison, quail and goose for the entries of my five course meal.
To start, the amuse bouche was a delightful daikon topped with fish eggs, drizzled with a bonito glaze. The tomato based soup was okay but the butter cardamon fused butter that accompanied the rolls were a knock out! My venison that arrived stuffed inside a sausage casing had a complimentary glaze that was tasty but the meat was unfortunately dry on the inside. The side of cauliflower was charred nicely, though. The grilled quail was the bomb perfect in every way! Being the fatter side of the quail, it was well marbled and delicious - served in a sweet glaze! My husband paid for the upgrade of $20.00 for the Kobe beef which was great! Just a bit too much salt rub on the outside, was the only complaint on this item.
My goose was good and not gamy tasting but just a tad chewy. I can handle that!
For dessert, the chocolate flour less cake served with chocolate sorbet and paper thin chocolate leaf ended the meal on a high note for moi!
The only draw back would be the wine. The glass I was served didn't taste as fresh as I had hoped for. I left Posh feeling pretty full with just the five course tasting meal. (And I'm know amongst my friends as "the petite gal that can eat!"
I'm looking forward to another wonderful dining experience when I return to Posh!