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About: http://data.yelp.com/Review/id/EDMsBlk-UpV0loYcf4CPCA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2010-02-17 00:00:00 (xsd:dateTime)
itemReviewed	Niagara Street Cafe
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	Looking in to this little cafe, it looks small, inviting and romantic. Well, all 3 of these are very descriptive of what's actually going on inside. I loved the feel of this restaurant when I stepped in. The only thing that was a little off putting is the empty patio that makes it look like the restaurant has been abandoned. The menu was a one page, size 30 font, which made for a snappy decision making, which is so not me. Even with the few selections that I had to choose from, it took me longer than necessary to choose an option. I went with the daily soup of clam chowder and the duck confit with brown butter gnocchi. My date had the mushroom thing and the catch of the day. I loved my clam chowder but it was a little too watery for my liking but nevertheless, the best clam chowder I've had to date. The mushroom thingy that my date had was...mushroomy, it was just too much fungus for one plate, it was overpowering. The tuna that my SO had was cooked perfectly but there wasn't anything special about it. The sauce was bland, the marinade was bland and the side dishes were bland. Meh. My duck confit was good, the outside was a little too crispy for my liking but the inside meat was tender and flavourful, I could have done with the gnocchi as it has never been a favourite of mine but it did taste good. The most disappointing thing about the whole evening was the dessert menu. There were 3 in total: apple raisin cake, homemade scone and churros...which one of these sounds appetizing? Well let me tell you, it was NOT the churros! They tasted like...an old fashion donut with a cubed sugar coating, it was not good at all. The night was wonderful, it was romantic and the ambiance was great as was the server, he was friendly and available but not intrusive or creepy. It was the ambiance, decor and company that gave the 3-star rating, the food was decent at best and the dessert seriously made me give one less star. It's a great idea that everything served is local and organic but realistically, if I were a vegetarian (and not a pescatarian), what would I eat because there was not one non-meat dish on the menu.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Katrina

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