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  • Too bad... I was really disappointed that the beef in the "Korean BBQ beef over fried rice" dish was extremely tough--so much so that I had to ask for a steak knife. It consisted of two thin strips of flank steak that had not been properly marinated or tenderized. The "Korean" component of the dish was an underwhelming BBQ sauce that was more sweet than spice. The only server this Thursday night was who I presume to be the owner and he was greatly outnumbered by the 10 tables of patrons who like me, had to patiently wait to be seated, for water, soda refills and even to pay the bill at register. A suggestion would be to cut down on the menu items (which I estimate to be at 120) and focus on 30 solid dishes worth coming back for. Another would be to remove the "Korean" characteristic from their dishes because it's kinda like calling Chipotle "Mexican food."
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