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  • We were visiting Montreal on vacation and also as part of a family history tour. We stayed in Old Montreal and L'Auberge Saint-Gabriel was on our list from the early planning stages. The history of the building goes back 300+ years, it was close to our hotel and the ratings were excellent. It lived up to our expectations in all categories. The indoor dining area feels like you're in a pub in the 1600 or 1700's. The service was excellent as we were taken care of by several different individuals during the evening. We started with the Terrine de Foie Gras and Petite Charcuterie plates. The foie gras was velvety smooth and luxurious in texture while being rich in flavor. The charcuterie platter was a very nice selection of sliced cured meats, with a pleasant surprise here and there. For the main, we had the prime rib for 2 and the lobster special. The prime rib was enormous but perfectly done to our liking. Flavorful but not overly seasoned or spiced. Solid meat flavors with subtle seasoning. The lobster was an entire crustacean, split and pulled making the whole thing much easier to work with. The claws were a little effort, but that's expected. It's not a cheap night. But, L'Auberge Saint-Gabriel is a serious culinary event. We enjoyed the atmosphere, service and cuisine enough that we'll be back the next time we're in Montreal. Without a doubt.
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