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  • amazing lakeside and waterfall view. more of a classic steakhouse feel ordered the: chile rubbed ribeye doublecut and pepper crusted chateaubriand (tenderloin) with sides of black truffle cream corn and roasted mushrooms a lot of meat even for the four of us paired with domaine de la janasse 2006 chateauneuf du pape the meats were prepared well, the pepper crusting was very bold, and the meat soft. bacon cheese bread to start so after a beef tasting, burgers, and now more steak, detox is necessary.
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