It is unusual for me to arrange an event at a location I have never been to but on the advice of a friend I threw caution to the wind and was glad I did.
The staff is extremely friendly and knowledgeable about their wines. They were able to connect the guests with the wines they were likely to enjoy just by asking a few questions, something some wine bars are not able to do.
I had the prosciutto and arugula pizza which was just fantastic, their crust was not too thick and not too thin which was perfect for this former New Yorker.
I went back a few weeks later and enjoyed the Rondelle Four Cheese, which is pasta sheets rolled with mozzarella, fontina, blue cheese, Parmesan and spinach and baked in tomato sauce, absolute heaven. My friend had the chicken parm which is basic but their sauce is so good you don't notice that its something as simple as chicken parm. Also try the farmers pasta, you can't go wrong with sausage, chicken and fire roasted peppers.
I will absolutely be back!