Pleasant experience, classical American slightly upscale restaurant. Their menu is full of options from burgers to pizza, seafood and Mexican dishes. My friend and I sat at the bar and were greeted by Tiffany. Good personality, very attentive.
We started with a clam chowder, good, but a bit too salty. My friend ordered the Halibut with Porcini mushroom sauce...a real exquisiteness!! I wish I ordered that too. Unfortunately my ginger crusted salmon was too salty as well.
We ended with the banana and blueberry cobbler. I'm not a big fan of cobbler but this one was to remember. They also have a good selection of draft beers, to try samples next time!
Concluding, it's an almost 5 star review, too bad for those salty dishes.