Food was always good, some dishes are priced very competitively, while some are not. So check out the prices before you order. I especially like their BBQ pork, roast duck, and roast pork. If you like your roast pork or bbq pork a tiny wee bit fatty, you can tell them you want it a bit fatty, not all lean, which is super yum. I went to UofT for school and this is definitely one of my fave restaurants in that hood. I even saw one of the famous Asian chef in Toronto there once, maybe he was checking out the food too !
The only thing I am not comfortable with this place is that the tables can be too close to each other and I felt like I was sharing my food with some strangers. I tend to go during off peak hours to avoid the crowds.