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  • The best Italian food I've had in AZ. Closest to little Italy in NY. Appetizer was grilled pizza dough topped with fig jam, prosciutto, arugula, cherry tomatoes, shaved Parmesan and drizzled with white truffle oil and balsamic glaze. Awesome! We had Malbec wine, the best eggplant parmesan with delicious tomato sauce. My husband had shrimp scampi--also very good. For dessert a comp cannoli (b-day) and imported peach sorbet served in a fresh peach. A go back for sure!
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