So walking into this place for the first time I was a little worried about how slow it seemed for a Friday night. I apparently had nothing to worry about. The food was excellent. I got the Brisket with homemade parmesean tater tots and the BF got the "Burnt Ends" with hush puppies. OMG. The meat was tender, the portions were big and the sides were SO flavorful. We've been back 3 or 4 times since we ate there the first time and have kind of made it our regular hang out spot on Friday or Saturday nights.
They have live music (usually an acoustic guitar player) on Friday and Saturday who has never disapointed. The staff are friendly and the beers on draft are very good. They have a large selection of bottled beer and cider, as well as all kinds of liquor.
They have a very small bar section as well as a "dining room' area that is a great place to bring kids to hear some good music (the music usually starts at 7).
They are open from 11am to 12am most days.
The only thing is, I can't seem to figure out why it's so empty everytime we go, this place is awesome!