What a find! I've lived in the area for over 3 years and just heard about T-Bone Steakhouse. We went there on a Friday night around 8pm. I had the 24oz porterhouse and my wife had the pan fried trout..both of which were great. This place is my idea of a true western steak house. Rustic but yet comfortable. Simple food but yet delicious.
I even went back the following night with a buddy of mine to grab a couple of beers. This is when I learned that Friday night is the only time they grill out front on the open pit. That was the only downside.