"Overhype anything and you'll make a double double from In-n-out taste like a JBC from Wendy's"
- Charles C., Twitter 2017
The same with Libretto. I spent a month eating great Neapolitan pizza in Italy where stone fired pies were 4. And they tasted the EXACTLY THE SAME as Libretto. It's amazingly simple. The dough, marinara, buffalo mozzarella, basil, olive oil. All come together in a great thin concoction that can be fired up in 2 mins.
Margerhita (cheese) - $15 was amazing.
Diavola (Italian pepperoni/salami) - $18 can be skipped. Too much going on in this pizza - keep it simple!
The frugal Charles does not approve of libretto. It pains me to write a non-80% review about a great pizza place, but the prices should be lowered by a good $5 across the board for the food served.
Maybe the ovens were a large million dollar investment?