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  • "Overhype anything and you'll make a double double from In-n-out taste like a JBC from Wendy's" - Charles C., Twitter 2017 The same with Libretto. I spent a month eating great Neapolitan pizza in Italy where stone fired pies were 4€. And they tasted the EXACTLY THE SAME as Libretto. It's amazingly simple. The dough, marinara, buffalo mozzarella, basil, olive oil. All come together in a great thin concoction that can be fired up in 2 mins. Margerhita (cheese) - $15 was amazing. Diavola (Italian pepperoni/salami) - $18 can be skipped. Too much going on in this pizza - keep it simple! The frugal Charles does not approve of libretto. It pains me to write a non-80% review about a great pizza place, but the prices should be lowered by a good $5 across the board for the food served. Maybe the ovens were a large million dollar investment?
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