What a great experience! My server, Jane, was a lovely introduction to Cleveland culture. Great advice, friendly smile, and attentive service to our whole table.
I felt like we traveled around their kitchen with our selections and it was ALL tasty.
Later, I found out pierogi pizza is a thing, I think it'll be hard to beat the one at Butcher and the Brewer.
If you have someone to share this rich dish with: try the diver scallops. Now I have a reason to experiment at home again.
The whole area is rife with tasty looking menus. But don't miss a stop here.