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  • One of the best meals I've had in a while. We opted for a la carte vs tasting menu and shared several plates, mostly vegetarian. What I loved was how each dish played with different textures, a feast for the senses. We started with a natural orange wine, which was delicious if not a bit too peach nectar heavy. We ordered the beets (amazing textures with beets prepared in different ways, with crunchy rice on top), potatoes, creme brûlée with peas (they did the sweetbreads on the side to appeal to veg and non-veg at our table - this was my favorite dish with the amazing creme brulee crunch in a savory dish), Jerusalem artichokes, and lamb. My meat-eating husband admitted that the veggie dishes were the stars of the show. Service was friendly and attentive. Lovely atmosphere. We ate at the bar right by the chef and loved watching everything being prepared with love and thoughtfulness.
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