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  • Went here for lunch on a weekday, and we were pleasantly surprised. There aren't many places that claim are brick oven pizzerias, and actually do it justice. This place did. We had the arugula artichoke salad to start, the dressing is citrusy and delicious. Then we split the margherita pizza (pictured) perfect thin crust, sauce was great, the flavor was yum. The seating outside is nice, you get a beautiful view of the promenade.
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