Sunday lunch here - I went for the eggs Benedict, my date had the buckwheat crepe with salmon. We had mimosas to accompany the meal. Everything was really good. We started with the flash fried Brussels sprouts which were a great choice, and we had sides of the home fries (cooked to perfection), and cheese grits. I did start with a Bloody Mary, which ended too spicy for me, but our serve Dustin was very nice about it and took care of us. He also had great menu recommendations! Thanks Dustin!
We were too full for dessert, so we will have to make a special visit for that!