The physical location is quite nice. Decent patio and very open, industrial style inside. Service was friendly and prompt. We were there at happy hour. 1/2 price appetizers and a couple of dollars off beer and drinks. We only had the deep fried cheese curds, but they were delicious. They have a number of beers on tap, some brewed on-site and some at their home brewery in Chicago. I was not overly impressed with the beer. 2 of our party were not beer drinkers, but they enjoyed their beer cocktails. I thought they tasted terrible. I tried the Imperial Cain and Ebel, a red, it was good but at 7 1/2 abv should not have come in 10oz snifter. My wife tried the Wobble IPA, which was a decent IPA. I also tried their stout. Again, decent but kind of meh. Overall a nice stop, but beer selection pretty average this day.