I have been here for work lunches several times with lukewarm feelings. Last night I hosted clients there for dinner. I have to say, service and food has improved.
Our server was wonderful. We were out to have a good time and she read our group perfectly. She provided excellent wine/menu recommendations and joked/interacted with everyone at the table. Her ability to read my guests helped to make me look good (thank you!!).
We ordered oysters, hummus, and calamari for starters. The calamari lacked a bit of flavor, but it was cooked well. The other appetizers were loved by all.
Dinner was primarily sea bass and scallops. I had the duck. The duck was fantastic and I tried the sea bass, perfectly cooked and some of the best I've had in town.
For dessert, I highly recommend the baklava ice cream. It took a while to get used to the texture of a baked good in ice cream, but the flavor was awesome.
Thank you for helping me show my clients a great time. The food was excellent and the service was even better.