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  • Went here over the weekend, and was excited due to all the hype, but agree with Theresa and Rachel - underwhelmed in general. I got the wild mushroom omelet with brie and while the mushrooms were fresh and tasty and the egg part of the omelet was well prepared (light and fluffy) the cheese just didn't do it for me. It needed something sharp, spicy or zesty to compliment the mushrooms but the brie lacked on that front. I felt like I was dousing the omelet with salt left and right, which in my opinion isn't the best sign for the taste of the food. It means there's either something lacking or that you're trying to cover something up. I may come here again, but it probably won't be top on my list.
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