Came here on a Friday evening.
Atmosphere: very pubs vibe, dim lighting but not too dim. Large space can probably accommodate larger parties. Not too noisy, can have a conversation.
Service: early in the night service was pretty attentive but as it got busier it got a little sluggish. Seemed like they could use one more server on the floor around 8pm.
Food: we had the shrimp wanton appetizer to start, the pasta of the day(squid and shrimp ravioli) and the pork and pineapple sandwich. the Appetizer was delish definitely recommend. It was deep fried though but the shrimp was juicy and breading not overwhelming. Could have used a bit more hot sauce. The ravioli was pretty good though for the price a little disappointing. Because you could barely taste the seafood over the pesto. the pulled pork pineapple sandwich was great. Really good combo, just the right amount of spice. We also had the chef's creation desert which was a chocolate tart (basically tasted like a brownie) and the key lime pie which was alright.
Beer: small selection. The drink menu in general had a "jack of a trades, master of none" feel to it.
Tl;dr good place to catch up with some friends. If you want the quality time to be the highlight of the night.