Librettos has unfortunately been an inconsistent experience for me. Sometimes the food is great, sometimes the food is horrible. The pizza is NY style and it's really good sometimes, with perfect crust. I like adding prosciutto and spinach to the Bianca. It's one of my favorite pizzas in CLT... When it's good. Then other times the pizza is cold or isn't cooked enough or just meh. It's really expensive pizza ($2.50 per topping with bacon costing the same as tomato?) so it's hard to justify the gamble. The pasta dishes are on par with Olive Garden. Ravioli tastes like froZen kind from grocery. Don't get to go slices- always cold and dried out toppings