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| - This is a quaint little kitchen, small dining space, but it's got a special something about it. They're open late, so it's great after a couple drinks. I tried the the moon sauce with the seafood wontons. It was out of this world good, and their homemade, organic, pickled peppers were a great addition to the already rich and flavorful wontons. I got the fresh spring rolls, they were pretty good but not spectacular, definitely healthy.
I think this would be a four for food, but I had the pleasure of being waited on by Dan, a person who's been making and serving this food for many many years. He takes this experience to the next level. Extremely attentive, humorous, and obviously passionate about his food.
I will be back.
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