Went here mid-afternoon and was the only one in the place! Chatted with the owner and found out he actually did his training in Italy, and Germany I think. He was extremely friendly and when I said I was too full for dessert he brought me out a delicious tiramisu on the house, saying he couldn't let a first-time visitor leave without dessert.
The menu is huge, and I mean huge. I had the shrimp appetizer, which was amazing and very rich. Then I had the veal ravioli for a main. The sauce was great but the ravioli seemed processed and nothing special. I love homemade ravioli because the filling can be so flavourful.
Anyway, if you like pasta, I promise you will find something on the menu, because, as I said, it's huge. They also have gluten-free pasta!