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| - Yep. It was that great!
Service was flawless - immediate refilling of glasses before they were below half full, waitress heard me comment about temperature and immediately offered a sweater (which was needed), drinks were quickly brought to the table (and my mixed drink was described with a few extra details to ensure it's what I was wanting).
Food was perfectly, and I mean, PERFECTLY cooked. Grabbed some of the peppercorn sauce for my smashed garlic potatoes. While the taters definitely stood on their own, I'm glad to have had the crazy delish gravy to douse my potatoes with. The veggies of a single carrot and snow peas were cooked fine, but being a veg-head, I'd have wished for a lot more. Regardless, my filet, potatoes, and veggies were more than enough for an over-the-top gluttonous meal!
The manager stopped by the table to make sure everything was to our liking and cooked correctly. Even valet was seamless with the experience.
Based on some of the reviews, I was concerned we'd find our steaks under-seasoned, and I even thought about asking for extra seasoning. Alas, it was absolutely perfect as is.
Definitely a splurge-worthy meal!
Bonus: the happy hour offers discounted cocktails and free steak sandwiches...we didn't imbibe since a steak sandwich before my steak meal seemed a bit over-the-top-fatass-American.
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