The plating of the food and overall decor of the restaurant is outstanding. Great place for formal and fancier occasions. The fusion of Korean and French food is very interesting. I wanted the orange glazed salmon steak, but they ran out so I got the angus galbi rib-eye steak. The steak itself was pretty good, but wasn't a fan of the kimchi fried rice it came with. My boyfriend got the white butter fish which he enjoyed. I would definitely come here again.