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  • My partner and I came in on a Thrusday night, 3 hours before closing, to find the restaurant surprisingly empty. We were the only customer there before another party came in after us, which was a little alarming. Looking at the menu, it was a typical vietnamese pho place, with noodles and rice plates. We were more adventurous and wanted to try their seafood dishes: snails in coconut sauce, blood clams with peanut, some giant snails with gingers, and balut in tamarind sauce. The balut was too spicy for my partner but he was in love with the blood clams. My favorite was the snails in coconut sauce. Very addicting :) The waiter was attentitive ( maybe too much ) because when we asked for our check, he assumed i was done eating and took my plate away :(
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