Definitely one of the best pizza places in Madison, probably in my top 3 or 4. They do a Neapolitan style, but with a soft crust and olive oil on the side for dipping. Their special fried pizza with smoked mozzarella is ridiculously good and decadent. I've been through most of the pizzas here and they're all of good quality--I do like anchovies on this kind of small personal pizza, though not on a 'regular' large pizza, and they make a good rendition here.
Pastas are also very good. Their seafood pasta is a steal at $15 and comes with three large scallops. Their carbonara features cream instead of egg yolk as a base, the addition of fresh green peas adds a sweetness and depth that further distracts from the dish's authenticity yet strengthens the overall flavor. Desserts are prepackaged except for the Nutella pizza, which is a little too rich for me.
High Recommendation.