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  • I came to Donutsville expecting to be wowed by unique varieties of the AZ valley...unfortunately, even though I ate in-house right after opening (when most fresh), I found myself a bit underwhelmed by the taste of the doughnuts despite the glitz and glam of their presentation. I purchased a yeast fruity pebbles, maple cruller, strawberry sprinkles, chocolate cocoa crispies, traditional glazed cake, and a jalapeño cheddar kolache. -The fruity pebbles was great due to the texture and crunch of the fruity pebbles (they weren't soggy), this one I enjoyed and finished. -The maple cruller lacked a density to the donut that I would've liked, it was rubbery in texture as far as the dough goes and the maple was light in flavor. -The strawberry sprinkles folding have a strong strawberry flavoring that I would've enjoyed if it were more robust. It was simple, basic and not very special. -The chocolate cocoa crispies was mediocre too in that there wasn't a lot of chocolate flavoring...but the texture was decent from the crispies which were crisp. This could've used perhaps a dark chocolate or hazelnut icing rather than a lightly flavored generic chocolate to really make it noteworthy. -The traditional glazed cake doughnut was simple...not my favorite as the density of flavor was lacking, but it was ok. -The jalapeño cheddar kolache was actually the star of the show, it was delicious from the warmth and spice from the sausage. There were great flavors and this is something I'd definitely want to order again. In general will I go back? I have no plans to return to such experiences--though I wish I could report otherwise.
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