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| - Loved it! Amazing bone in ribeye for two, could not help knawing on the bone. Unpretentious, yet it has all the ingredients of a great steakhouse sans alcohol, byob. Escargot and fried chèvre starters- yum. The vegetables and sides dishes were great. Green beans were crisp and perfectly cooked, mushrooms were perfectly seared and juicy. The bread was crusty and warm. The service was friendly and professional, but I also don't expect fast service - your in Montreal not the U.S., no one has their cell out, everyone is talking and enjoying their company. So, take a deep breath and enjoy the dining.if you ned to be in and out in a hour, goto a sandwich shop. And for three diners, 2 appetizers, salad, main course with side dishes-$130usd, not bad. The ribeye was Ruth Chris or Flemings grade; the same meal would have cost $200-$225. Would definitely go again. Note: I am a beef lover, only critique would be I ordered my beef medium and it was closer to medium well, next time I would order it medium rare, but the flavor was great and I still enjoyed it.
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