Salt is closing on August 1, and so many people told me I had to make it there before it did. I am very glad! I had the beet salad to start, and it was very good. The sauce was probably the highlight, as well as the beets (love those). For my appetizer I had the tofu option, which gave you fried tofu and pickled vegetables and lettuce leaves to make lettuce wraps. The tofu was cooked perfectly. The two house made sauces were also very good. For dessert, we had the rhubarb dish, which had rhubarb, meringue, a rhubarb sauce, and ice cream/custard. It was good. Our waiters were also very attentive. It was a good experience, and I am sad to see this place close.