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  • Coming from Northern California, I longed for the type of "Pho" that a few "hybrid" restaurants served up - a combination of pho and a wonderful Chinese broth, the base of which is pork grind. Difficult to find here but Pho Tan Thanh serves it up in grand style. #18 on the menu. Absolutely superb and I look forward to it every Sunday as a treat prior to buying my Chinese broccoli at LeeLee adjacent to the restaurant. I find the service to be excellent and friendly and highly recommend, especially if you order the # 18! Enjoy!
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