About: http://data.yelp.com/Review/id/E1e39ZJjmFKWHDIstHhqUw

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-12-12 00:00:00 (xsd:dateTime)
itemReviewed	Master Meats
http://www.openvoc.eu/poi#funnyReviews	5 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	You sirs, are the steak masters! Wait, I'm not even going to stop there... You're better than that - you do more than steak. You do ALL meat. You're the Masters of Meat! ...Wait a tic. Looking at your name, I'm gonna guess that I'm not covering any new ground here. ...It's like, you already know! So, basically... This place is epic. You walk through the front doors and you're right in the meat shop. There's a mat for you to stand on so you can read the price board. That's it. One of the guys will stop butchering and take your order. I picked up a pack of EPIC bacon. For real. It said so on the sticker and on the price board. The guy told me the bacon is so good, they're legally required to called it "epic bacon." Yup, I'm coming back here again. Pack of bacon = $9. Tonight, I grilled up some NY Strips (with sauteed onions and mushrooms in a red wine cream sauce. What up?) that they cut to my liking. A little more than an inch thick, aged for over 60 days and only $10 a piece. How good? SO good. They kicked the crap our of any strip steak I've even bought from Safeway. I also picked up some turkey wings to make some turkey stock out of. $9. I don't know what the going price for these is, but seems decently legit for the amount of meat I got. I asked them where the turkey was from. He pointed across the room and said "The freezer". Really, they're local organic SOBs so I also ordered a fresh one to pick up on December 24th for Christmas dinner. I can't wait!
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Dale

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