Great hand pulled noodles. Broth (both the clear and BBQ or "hongshao" versions) tastes great to me but definitely lighter and more subtle than similar versions at other shops, which to me is a plus since most rely on MSG or stock base (not necessarily a bad thing if not heavy handed). The lighter flavoring can also describe the lamb skewer, which are adorned with just a dusting of cumin seasoning - generally tasty and the meat is tender, though more time on the charcoal would have developed more flavor. The beef pancake was a little disappointing - not a whole lot of beef and pancake, though flaky on the outside, was a little gummy inside. Service and decor is standard for newer Chinese restaurant these days. Prices are very reasonable - $8 for most noodle soups, $4 for a bottle of Qingdoa. Overall, a good meal and will repeat and try other menu items.