Great sandwiches twice from this place, definitely a diamond in the rough that I will frequent much more.
It's not much to really look at on the inside with a few tables and pretty beat up look, but the cook Dakota does some true magic on his flat top and with his homemade seasoning. I've had the Philly cheesesteak twice now fully loaded with an assortment of peppers, mushrooms, and fried onions and will definitely find myself getting a few more. Major recommendation though is the onion rings, they take a bit of time but truly the time and energy that is put into them is well worth the wait when they arrive golden brown and overflowing with flavor.