We were looking for someplace to celebrate our anniversary, and a little Googling led us here. We had seen Le Chalet, but didn't realize it was a nice place for dinner.
We had the flammenkuchen for an appetizer--think tiny pizza, but on a light flaky crust. Then we had the Crepes Bretonne and Crepe Bergere for the main course. Both were very good. I haven't had savory crepes before, so I'm not sure what the texture is supposed to be like, but they seemed perfect. Nicely browned and slightly crispy.
A bottle of French wine and a dessert crepe rounded things off.
The owner was right there, overseeing everything. He takes a lot of pride in his restaurant. The menu reflects the comfort foods he enjoyed growing up in Switzerland. He gave us a lot of personal attention.
If you're tired of the usual franchise restaurants in the west valley, with cookie-cutter menus and bored waitstaff, give Le Chalet a try. It's at the other end of the spectrum.