I almost need to stop before I type this.......this might have been the best burger I have ever eaten in my entire life. The additions you can put on the Ohio Beef Burger are amazing....while they are extra $$$....they are well worth it. Lake Erie Cheese Curds...pickled onions....Great Lakes swiss....maple syrup cured Ohio pork belly....Dan Masters farm egg. The burger was huge but every bite was fresh and full of flavor. The bartender went on to tell us that they butcher their own meat and every ingredient was fresh daily. There are a ton more add ons for your burger that I didn't mention. I def want to go back to try another great looking item like the perch tacos or the Great Lakes grilled cheese but I think I'd just get another amazing burger. We also started out with the Poutine which was fantastic as well. The cheese curds on the poutine could be a meal in itself. The old Pacers rib joint has a major facelift and it looks great and tastes even better.