I have been dining at Saigon Nites for years, and it has consistently high-quality food with authentic preparations and consistently average service. Tonight, the floor is incredibly sticky as I walk through the restaurant. They have a lovely new paint job but need a good steam cleaning of the floors. Service was prompt, and friendly. The restaurant was not busy, with three or four tables occupied. I ordered the lemongrass chicken, and forgot that I normally have them add broccoli. This dish is pretty much just chicken and onions over lettuce, and it benefits greatly from a green vegetable. The flavors are fantastic, but the presentation is very plain. Dining companion ordered egg noodle soup, and was very pleased. The soup always has a good portion of chicken and shrimp in it along with a couple of fish balls. All soups here are excellent, the shrimp wonton is especially yummy. The family that owns Saigon nites is very sweet and we have watched their children grow up. Tonight we had the pleasure of the 13 year old son bringing our check. My other favorite meal is the chicken vermicelli bowl with grilled dark meat chicken lettuce herbs bean sprouts and rice noodles. Sounds like it's time for another trip to Saigon nites!