I've been here a couple times recently for lunch, and I really enjoyed it! It has a very relaxing atmosphere.
If you opt for the lunch special, the mango salad is fresh and tangy and the imperial rolls are nice. I enjoyed the peanut butter chicken served with sweet, crispy spinach. The nid d'amour noodle dish has a fun presentation and a delicious sauce. My coworkers recommend Dad's favourite caramelized pork.
Once, we tried a dessert, a coconut rice pudding with palm fruits and fresh jackfruit. I'm really curious to try the pumpkin and corn pudding, but we'll have to go back sometime.
We had the same server both times, and he was extremely friendly and hilarious. He told us all about all of the different types of fruits and the more traditional dishes on the menu: kroeung, lok lak, and a pork stew. Next time!