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  • Babalu was packed and jammin' the night I went and let me tell you why. It checks off on every box when you are looking to go out; great atmosphere, terrific drinks, fantastic food and first- class service. We were seated on the patio which I highly recommend, and since it was built up above East Blvd it gives you a birds eye view as you begin your trip to flavor town. I ordered a traditional margarita but with no salt, and I was delivered one of the top 5 margs I've ever had. The top had a tin layer of froth, fresh lime juice, the ideal amount of tequila and the perfect amount of ice cubes. Well done, I highly recommend. Side note, the other people in my party had some of the flavored margaritas which I heard were amazing. I am not a fruit drink kind of guy but I tried a taste of the pomegranate margarita...unbelievably good! Now let me tell you about my trip to flavor town. Starting out we had one of their $2 happy hour tacos. Carne De Vaca; the beef tenderloin was cooked to perfection while still juicy, the pico de gallo was freshly chopped and so was the cilantro. Also, ordered a bowl of guacamole and it was a great addition as we waited for the rest of our orders. Then the Grilled Chicken Satay came out; lets just say in short, we felt like Dorothy, we were picked up and blown away. Just get it and you can thank me later. Stop three, Creole Shrimp & Grits; they tasted so fresh and as if they were just caught in the Gulf. Great balance of garlic and the creole sauce the grits were covered in, made me say "Wow". Stop four, Fierce Shrimp; again straight outta the Gulf, it was spicy but the combination of the pepper slaw and chipotle chili sauce made me almost pick of the plate and run so I didn't have to share. Lastly, the journey ended with the Cinnamon Bread Pudding; good thing I was wearing loafers or it would of rocked my socks off, so rich and filling! All in all, I will be back. The service was top- notch and I would recommend this to everyone to try. The parking can be difficult since its valet only and can get backed up during the busy hours. But all in all, thank you Keith our server, you did an outstanding job. The owner of the Carolina Panthers should take notes from Bill and Al, on how a place should be ran and with that, thank you.
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