This place has been around for decades and its easy to see why. These traditional hakka dishes are fantastic and are a must try if you come to Toronto.
The decor is a modern version of a chinese restaurant, very family friendly and extremely inviting. Though they do fill up rather quickly due to their small restaurant size, they are worth the wait.
We had the 4 dishes which were all equality fantastic:
Dry Chilli Chicken
Full of flavor, you get a strong taste of garlic and a hint of spicy from the green chilli. Its not blow your head spicy so for all you chilli heads (myself included) you will likely want to add more spicy to the dish.
Chicken Pakoras
Deep fried chicken thighs in an indian spice mix was fantastic. The subtle flavors of the tumeric is enough to keep you wanting more, make sure you add the lemon to cut though the grease.
Singapore Noodles
This is the only place I know that actually adds curry powder to the noodles make these the best singapore noodles in town in my opinion! I recommend you definitely try this dish!
If you're in town and need your hakka fix, come to this place and you won't be disappointed.