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  • Impromptu weekday dinner with friends. We had originally planned to go for happy hour, but with the bar completely packed, we instead decided to grab dinner and one of the tables with a view at the back of the restaurant--and it is an impressive view, especially as the night was just beginning to fall on the Cleveland skyline. Later in the evening, outdoor lighting from the restaurant casts a glow on the Lake Erie waters below. The Grilled South American Cobia was pretty good; the miso glaze went well with the relatively fatty cobia, which I had never eaten before. The sides were not quite as good: The sticky rice was okay, but the tempura vegetables--even though I can understand them trying to put together an Asian-themed plate--just did not fit quality-wise with what it was served with. For dessert, we shared a trio of sorbet, including a pistachio sorbet that was very well received. Service, except for one long stretch towards the end where our server seemed to disappear, was pretty good. One of the wines-by-the-glass seemed to be really off taste-wise--probably from sitting around too long--but it was returned and replaced with another wine without any fuss. On the topic of wine, Pier W has a pretty good wine list with a wide selection of medium-priced options as well as a reserve wine list in a separate book with some very nice (and, of course, more expensive) selections for celebrating a special occasion or simply enjoy LTD. ;D Overall, Pier W is a solid restaurant with extraordinary views and an impressive wine list. They are also known for having an excellent brunch, though I haven't done that in a very, very long time. But, as far as Cleveland seafood, my top pick remains downtown's Blue Point Grille.
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