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  • Nestled along the famous Rue St. Paul, is a quaint restaurant where you will no doubt have a fantastic meal. Look for the lit up "B" and you will find, Bocata, a Spanish influenced bistro. With only a few tables, be sure to make your reservation days in advance. Bocata offers small plates and some entrees that are large enough to share. We started with the crab cakes. The order comes with only 2. They were very flavorful and make with true crab meat. Very pleased these were not heavy on mayo, which is what you see a lot. We also ordered 15g of the cured meat. It reminded me of the jamon in Spain and Paris. Melts in your mouth! For our main course, we shared the veal chop served with gnocchi. Wow! This was amazing. The veal was so tender. And the gnocchi was simply wonderful. Finally, we ended with the frozen nougat. It was nice and not too sweet.
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