Although some people warned me about the buckwheat crepes tasting weird, I decided to try it anyway. Got the Paris 66 Crepe, they put the mushrooms and tomato provencale on the side and the egg in the middle, so tasty! Had small salad on the side - yum! Portion size was larger than the average French plates so I was very satisfied!
The quiche lorraine was nice too with salad on the side. We also ordered the steak frites - it was okay, nothing special. Overall nice atmosphere, music, and clean restaurant. Would go again :)