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  • I'm a huge sucker for Cajun food. It's a little disheartening that they seem a bit scarce in Vegas. But, thanks to Yelp, I was able to discover this place. I went here for a late dinner. The location is a bit hidden. It's a hard place to spot since most eyes look to the Holsum Bread factory when driving by. The entire place has this sort of local groove that I feel in the atmosphere. The entrance is left open to the patio, with a clear view of the downtown lights in sight. Sets a real good casual mood to accompany the meal. I ended up ordering the bronzed catfish and grits, while the person I was with ordered the crab cake dinner. Portions are definitely not as heavy as you'd expect from Cajun food, to which I'm used to getting immense servings. I guess the focus is more reliant on quality than on quantity; which was definitely shown here. -Bronzed catfish & grits: I absolutely loved this meal. The catfish in itself very tender, succulent and flavorful. The grits that accompanied the fish were outstanding. They were made with a smoked gouda cheese, which added an awesome twist to usual grits that I'm used to. I could see me coming back here just for this dish. The meal left me trying to clean my plate off with my spoon to get every drop out of it. -Crab cake dinner: These crab cakes are served on top of some greens. Seemed more like a salad type of deal. After I swooped in to steal a sample from my brother's plate, I noticed a unique sweet flavor to the crab cakes. Also worth noting is that these cakes are very crab heavy. They don't skimp you in the amount of crab they put into each cake. This looked like a very light dish though. Not something I would order if I was hungry. -Bananas Foster: I wasn't a huge fan of this dessert. It didn't really stand out to me. I should have ordered the bread pudding, like most people recommended on here. All in all, I was really impressed with Lola's. I do see myself coming back here for my local Cajun fix. Consider myself a new fan.
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