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http://data.yelp.com/Review/id/DyGphx74PYIyvYz27v8wTQ
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type
rev:Review
dateCreated
2017-07-12 00:00:00
(
xsd:dateTime
)
itemReviewed
Chengdu Gourmet
http://www.openvoc.eu/poi#funnyReviews
0
(
xsd:int
)
rev:rating
3
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
6
(
xsd:int
)
rev:text
This food is top notch! I took my fiancé here about a week ago for his birthday. He had been talking about this place for months because the head chef was nominated for a James Beard Award. Fancy? Nope. To be honest, the entrance and bathrooms are actually kind of scary. The booth I sat in was broken and the person on the other side kept pushing back throughout our whole dinner (how annoying). Most unfortunately, there is no AC in this place which makes eating the extra spicy food even a little more interesting. Delicious food? Yep! We had the spicy dumplings and pickled cucumbers as an appetizer. The sauce that the dumplings were in is actually making my mouth water just thinking about it. I suggest keeping some of the picked cucumbers to munch on throughout your meal to cool down your mouth. For dinner, we ordered the smoked pork belly and the beef flaming pot. As excited as I was for the pork belly, I should have asked, because it was not as I expected. It is more like a plate of thinly sliced pork belly aka bacon. Even though it wasn't what I expected, it was still tasty. The flaming beef pot is where it's at! The beef is tender. The sauce! SO addicting! Garlicky, oily, spicy, DELICIOUS. Would I recommend? Absolutely! We will order again, but it will be as take out.
http://www.openvoc.eu/poi#coolReviews
1
(
xsd:int
)
rev:reviewer
Jilena
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