Ok so this place is amazing!
Was taking a friend to the doctors in the area and found this little gem.
Authentic Jewish bagels hand rolled and then KETTLE boiled! The right way, no additives or preservatives, nothing else, all natural!
To go along with that they have gluten free bagels! And a tonne of sugar free sweets for the diabetic in your family or if you just want to cut back on the sugar.
They make everything in house and haven't changed their recipes according to the owner since they first opened in 1979!
There was a line up out the door for the restaurant come lunch time and everyone seated seemed to have huge portions.
I'd say if you're in the area give this place a try.