Tip top service, delicious guac (I gauge all mexican restaurants on their ability to make good guac) and an all around perfect eve with baby and husband.
We made an early resi on opentable, were seated immediately, baby was taken care of first and foremost by the host (always a good sign of great service in my eyes rather than "UGH...you brought a BABY?"), several waiters/hosts stopped by to make sure all was OK, and our waiter was very professional and QUICK. He also shared a secret for making guac regarding the "order of operations" (mix lime, salt, and peppers first to bring out the true flavor of the serranos) that I was excited to learn...
Now on to the food. DELICIOUS tacos. DELICIOUS fajitas. I am kind of a mexican food NUT and I have to say - we can't wait to go back. While eating leftovers on Sunday morning (we couldn't wait until lunch) we were still talking about how good the house-made tortillas were.
The brunch looks RIDICULOUS. (good ridiculous...)
5 stars all the way!