Came here since the next door place was shut down...great decision!
Food quality and presentation were excellent. Still seems to be finding itself (e.g. getting menu right, wait staff who have enough English to answer questions, business cards).
This not a traditional Chinese restaurant: no soy sauce on the tables! Suggest moving wall mounted TV if you seek to be a food and conversation place.
The rack of lamb was tender and had a bit of pepper kick, the short rib was a great contrast with a hint of sweetness and amazing tenderness (no knife needed), mushroom dish rounds that out superbly. Had the seafood salad as an appetizer, lovely mix of fruit and seafood and quite innovative. The oyster/garlic was very unique and flavorful. The white rice was good. The hot tea served throughout dinner was just the right accompaniment. Desert consisted of a bit of fruit in milk made purple with a root vegetable: fabulous. This is a case where anything alcoholic would have been a distraction. This dinner was fine for 3 people.
Staff are very eager and friendly. Owner is on site and helpful with additional information. We will be returning.