crepes are probably my favorite food. i just love how versatile they are. back when i went to OCAD and first discovered this place, i was pretty ecstatic. i've found that over the years they have gotten a little crappy in service but the crepes are still fantastic.
i usually only opt for savory crepes, especially the spinach, feta, egg crepe with added mushrooms and it's always hugely filling and delicious. they don't use premade crepes here, i've never seen the chef take out a crepe from the fridge and fill it. they have always made the crepes fresh in front of me with batter and then proceeded to fill it. sometimes the egg would be runny but hey, no biggie. the spinach crepe is STUFFED with goodness, it literally is bursting if you get it to go. i definitely get my moneys worth. the dessert crepes on the other-hand are lacking. they spread a thin layer of nutella on the crepe and top it with maybe 2 cut up strawberries, not a fan. but the savory crepes are definite must try for anyone curious.
i've eaten here several times and the service is friendly but it's not as prompt as it use to be. they don't check up on you often so you have to wave them down for drinks. they offer alcoholic drinks so you have an added option of versatility, whether venturing here for a day-time snack or a night-time meal. avoid their flavored milk drinks. it's a waste of money- steamed milk with a shot of flavoring that tastes artificial and chalky.