I am a huge Giada fan and was super excited to visit and made the reservation several months in advance. Unfortunately seated in the bar area (2 unlucky tables in the bar) on a bench that put the table at almost shoulder height. Unfortunate start to the evening. There was a lot of hustle bustle but service was not very attentive. Chicken Marsala meatballs were good, the veal saltimbocca excellent but super rich and filling. Lamb was also very good.